Whole Beef Chapter [Choice]

by Deer Valley Ranch

Deer Valley Ranch – Choice Whole Beef
(Delivered by the Quarter)

Based on Selection for each Quarter Beef Delivery

$6.00 – $6.25 / LB

11 Available

  • Meat Delivery/Processing Breakdown

    Please make selections for delivery for each of your (4) quarters, then check "Order Whole Beef by Quarters" to customize your processing beef cuts. You can select the same time period for all, or spread your beef quarters out over time. You can also select "Whole Beef" to receive it all at once on an approximate date. Processing cost is included in the price. No additional fees are charged upon pickup.

    Due to normal variations when processing beef, an estimate is all that can be provided for how much your total order will actually weigh. Chapter shares are priced per quarter.

    168 - 185 LBS per Quarter
    336 - 370 LBS per Half (2 Qtrs)
    504 - 555 LBS per Third (3 Qtrs)
    672 - 740 LBS per Whole (4 Qtrs)

    All orders picked up locally: M&M Meats Inc.
    1600 Old St. Marys Road | Perryville, MO

SKU: 2021 TA-01 Category:

Lock-in the current price to ensure your family has a reliable supply of quality beef in the future! With the uncertainty of food supplies we all face, Ozark Prime Beef now offers the option to purchase beef in advance for those who wish to secure both price and availability. Whole beef is sold by-the-quarter and processed for pickup based on the dates you select. Advance purchase helps our suppliers plan by ensuring herds are ample to meet the future needs of loyal customers. Don't leave your family's nutrition up to chance – buy now to lock in price, flavor, and quality! Payment-over-time option is available with 25% down upon order and balance over six months.

Deer Valley Ranch raises cattle the old-fashioned way like generations before us. Our cattle are raised on grassy fields with lots of sunshine, fresh water, and freedom. We offer you and your family the quality beef we serve on our own table – Red Angus beef, with perfect marbling for the flavor beef-lovers crave. Our homegrown calves in this chapter are grass-fed and grain-finished, natural, and dry-aged before being processed.


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