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Become a Producer
Reach Your Local Area
Demand for grass-fed pasture-raised beef currently outstrips supply and is showing a 25 to 30 percent annual growth rate. Many local farmers practice regenerative management practices and graze their animals on grasses coaxed from the pastureland’s latent seed bank, fertilized by the herd’s own manure. Grass-fed farmers are completely insulated from spikes in the price of feed, but struggle to reach those looking to buy their superior beef.
If you’re a farmer looking to increase sales and stay viable, consider joining our growing network of smaller, all-natural farms and ranches. We are looking for grass-fed, pasture raised beef that is either 100% grass-finished, or grain-finished for a short period. There are plenty of hungry beef-lovers looking to source both practices! Let us help you harness the power of the Internet and reach tech-savvy local customers having an equally hard time finding you.
Ozark Prime Beef sells to you as if you were raising cattle yourself. Harvest time is Fall and Spring for beef and we refer to each harvest as a “chapter” because it represents an important timeline.
Join a Chapter
Each chapter includes a producer bio, pre-processing details, target finish weight, and date of processing.
Fill A Chapter
It takes anywhere from 1 to 4 people to fill a “Chapter” depending on how many quarters each person orders.
Share Your Chapter
Often times, friends and family members will want to buy portions of the same chapter you’ve joined.