Deer Valley Ranch raises cattle the old-fashioned way like generations before us. Our cattle are raised on grassy fields with lots of sunshine, fresh water, and freedom. We offer you and your family the quality beef we serve on our own table – Red Angus beef, with perfect marbling for the flavor beef-lovers crave. Our homegrown calves in this chapter are grass fed and grain finished, natural and dry aged 28 days before being processed, resulting in the most flavorful ground beef!